Dear Marquette Community:

Welcome to the 2024-2025 school year! We are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options. Our unique partnership with Quest Food features the following program highlights:

Scratch Made Food

High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.

Menu Variety

Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.

Responsibly-Sourced

High standards for sourcing including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.

Localized Approach

A program that is tailored to our school community, gathering continued feedback from parents and students to meet our dining needs.

Questions or Feedback?

If you have any questions throughout the year, please do not hesitate to reach out to Ryan Peterson, Food Service Director at rpeterson@questfms.com or Ismael Davila, Quest District Manager at idavila@questfms.com.

Share your feedback here and help us create the best food service program for your school community! Your response is anonymous unless you ask to be contacted by a member of the Quest Food Service Team. Thank you!